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FOOD SAFETY

GMP

Our Good Manufacturing Practices (GMP) Program ensures that we adhere to the best practices in the processing and packing, storage, and shipping of all produce that goes through our cooling facility. Our GMP Program provides all team members with detailed procedures regarding the correct way to complete the work that takes place in the cooler, including personal and equipment sanitation, procedures for visitors, special clothing that must be worn, as well as the specific guidelines applicable to truck and forklift drivers, and maintenance, office, production and sanitation personnel.

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